IT.09.0001
Agnello alle Erbe di Montagna Abruzzese
Abruzzo's mountain lamb roasted with the wild herbs of the Apennines: wild thyme, wild marjoram, jun…
Abruzzo (Gran Sasso and M
IT.09.0002
Agnello Cacio e Ova Abruzzese
Abruzzo's Easter lamb preparation: young lamb pieces braised in white wine, garlic, and rosemary, th…
Abruzzo
IT.09.0003
Agnello Cacio e Ova alla Teramana
The Easter lamb of Teramo: jointed spring lamb (or kid) braised in white wine and then finished with…
Teramo, Abruzzo
IT.09.0004
Arrosticini
Arrosticini are the iconic lamb skewers of Abruzzo—tiny cubes of sheep meat (castrato—castrated male…
IT.09.0005
Arrosticini Abruzzesi
Abruzzo's iconic shepherd's street food: thin slivers of mutton (not lamb — adult castrated sheep) t…
Abruzzo (especially Pesca
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Arrosticini Abruzzesi — Lamb Skewers
Arrosticini are the definitive Abruzzese lamb skewers: cubed castrato (castrated male sheep), cut sm…
The Abruzzese highlands —
IT.09.0007
Arrosticini — Abruzzo Lamb Skewers
Arrosticini are the iconic Abruzzese preparation — small cubes of castrated male lamb (castrato) and…
Abruzzo — arrosticini are
IT.09.0008
Cif e Ciaf — Abruzzese Braised Pork Offal
Cif e ciaf (the name is onomatopoeic — the sizzling sound of the preparation) is the Abruzzese offal…
Abruzzo — the pork-slaugh
IT.09.0009
Pecora alla Callara — Sheep Boiled in the Caldron
Pecora alla callara (or caldara) is one of the oldest preparations of the Abruzzese shepherd traditi…
Abruzzo — the shepherd co
IT.09.0010
Torcinelli Abruzzesi — Grilled Lamb Intestine Bundles
Torcinelli (also called mazzarelle in some Abruzzese areas) are the most characteristically Abruzzes…
Abruzzo — throughout the