IT.255.0001
Cavatelli al Ragù Molisano — Lamb and Pork Dimpled Pasta
Cavatelli are small, dimpled pasta shells — rolled from a simple semolina-and-water dough and shaped…
Molise and southern Italy
IT.255.0002
Fusilli Molisani al Ferretto — Hand-Rolled Fusilli on the Iron
Fusilli molisani are the hand-rolled pasta of Molise — made by rolling a small cylinder of pasta dou…
Molise — the fusillo shap
IT.255.0003
Maccheroni alla Molisana — Short Pasta with Tomato, Pancetta, and Pecorino
Maccheroni alla molisana is the everyday pasta of Molise — a sauce made with rendered pancetta (or g…
Molise — maccheroni alla
IT.255.0004
Maccheroni al Ragù della Nonna Molisana
Molise's Sunday ragù — pork ribs, sausages, and meatballs braised for 4+ hours in an initial soffrit…
Molise — Campobasso e din
IT.255.0005
Maccheroni con le Noci alla Molisana
A simple Molisan hand-rolled pasta dressed with a raw walnut sauce — one of Italy's oldest pasta pre…
Molise
IT.255.0006
Millefoglie di Polenta Molisana
Molise's layered polenta preparation: poured polenta cooled to solid on a large board, sliced into s…
Molise (interior mountain
IT.255.0007
Pallotte Cacio e Ova — Cheese and Egg Fritters in Tomato
Pallotte cacio e ova (little cheese-and-egg balls) is one of the defining preparations of both Abruz…
Shared Abruzzo-Molise tra
IT.255.0008
Pasta con i Fagioli del Molise
Molise's foundational pasta dish: a thick, porridge-like preparation of lagane (wide, irregular past…
Molise
IT.255.0009
Polenta di Molise con Spuntature
Molise's winter polenta service: coarsely-milled yellow polenta cooked for 60-90 minutes in the trad…
Molise (mountains and int
IT.255.0010
Sagnarelle al Ragù di Maiale Molisano
Sagnarelle are wide, rough-edged semolina pasta strips unique to Molise — cut thick (3–4mm), irregul…
Campobasso, Molise
IT.255.0011
Sagne e Fagioli con Pomodoro Fresco alla Molisana
One of Molise's most enduring preparations: sagne — broad, flat hand-cut pasta similar to maltagliat…
Molise, southern Italy
IT.255.0012
Sagne 'Ncannulate — Wide Twisted Pasta of Molise
Sagne 'ncannulate are the signature handmade pasta of Molise: wide, long, twisted ribbons of egg pas…
Molise — the handmade twi
IT.255.0013
Tacconelle con Fagioli Borlotti Molisane
Tacconelle (flat, diamond-shaped egg pasta made from a very stiff durum semolina dough) cooked direc…
Molise
IT.255.0014
Tacconi con Fave e Pancetta alla Molisana
Tacconi are broad, irregular hand-torn pasta squares — made from a coarse mix of semolina and farro …
Molise, southern Italy
IT.255.0015
Taccozze e Fagioli — Rough Pasta and Beans of Molise
Taccozze are the rough, irregular diamond-shaped pasta of Molise — cut from an egg-and-flour (or sem…
Molise — throughout the r