IT.434.0001
Ciriole alla Ternana con Aglio, Olio e Peperoncino
Ciriole are Terni's handmade pasta — thick, irregular spaghetti-like strands made from flour and wat…
Umbria (Terni), central I
IT.434.0002
Maltagliati con Ragù di Verdure e Lenticchie Umbre
Rough, irregularly-cut pasta (maltagliati — 'badly cut') dressed with a vegetable and Castelluccio l…
Umbria
IT.434.0003
Maltagliati di Farro con Ragù di Cinghiale Umbro
Umbria's emmer-wheat irregular pasta with wild boar ragù — maltagliati ('badly cut', irregular diamo…
Umbria — Norcia e Valneri
IT.434.0004
Pasta alla Norcina
Pasta from Norcia — the mountain town synonymous with pork butchering and black truffles in Umbria. …
Umbria — Norcia, Perugia
IT.434.0005
Strangozzi all'Umbra
Strangozzi (also spelled stringozzi or strangolapreti in some areas) are Umbria's signature pasta—lo…
IT.434.0006
Strangozzi al Ragù di Cinghiale — Hand-Pulled Pasta with Wild Boar Ragù
Strangozzi (also called stringozzi, strangolozzi — the name varies by village) are the hand-pulled s…
Umbria — strangozzi are a
IT.434.0007
Strangozzi al Tartufo Nero di Norcia
Strangozzi (also called stringozzi or umbricelli — terminology varies by village) are a thick, hand-…
Umbria, particularly the
IT.434.0008
Strangozzi al Tartufo Nero di Norcia
Umbria's most celebrated pasta pairing: strangozzi (the thick, rough-cut square-section pasta of Spo…
Norcia and Spoleto, Umbri
IT.434.0009
Strangozzi al Tartufo Nero di Norcia
Hand-rolled egg-free pasta from the Spoleto valley (strangozzi — also called stringozzi) dressed wit…
Umbria
IT.434.0010
Strangozzi al Tartufo Nero di Spoleto
Spoleto's handmade square-cut pasta served with freshly grated black Norcia truffle and butter — one…
Spoleto, Umbria
IT.434.0011
Strozzapreti al Ragù di Salsiccia e Porcini dell'Umbria
Strozzapreti ('priest stranglers') in the Umbrian tradition are hand-rolled semolina pasta sticks tw…
Norcia and Umbrian forest
IT.434.0012
Tagliolini al Tartufo Nero di Norcia — Thin Pasta with Black Truffle
Tagliolini (thin, flat egg pasta — narrower than tagliatelle, wider than spaghettini) with Norcia bl…
Norcia and the Valnerina,
IT.434.0013
Umbricelli al Tartufo — Hand-Rolled Thick Pasta with Truffle
Umbricelli (also called stringozzi in some Umbrian towns) are the handmade pasta specific to Umbria:…
Umbria — the thick hand-r
IT.434.0014
Umbrichelli al Ragù di Lepre — Hand-Rolled Pasta with Hare Ragù
Umbrichelli (or strangozzi — the names are used interchangeably, though purists distinguish them by …
Umbria — wild hare ragù w