Provenance · Volume VI
The Thai Canon
Three hundred and thirty entries
Contents
I3
IIopening
III1
IV127
V198
VIopening
VII1
VIIIopening
IXopening
Xopening
Overview & Cultural Context
Why this cuisine is its own thing — roots, history, the living movement.
The Land & Sea
Terroir — geography, climate, what grows and swims here.
The Pantry
The defining ingredients, named to species.
The Method
The foundational techniques the cuisine is built on.
The Canonical Dishes
The dishes a serious practitioner is expected to know.
The Beverage Tradition
Wines, spirits, ferments, tea and coffee.
The Table & Service
How the food is served and eaten.
The Thread
Where this canon connects to others.
The Lineage & Authorities
The masters, the literature, the sources entries anchor to.
The Network
The producers and purveyors who carry the real ingredients.
← The LibraryVolume VI · contents
Thai · V The Canonical Dishes
Curries Coconut
Eleven entries
Nothing filed yet.
V · The Canonical Dishes · 1 of 13Next chapter → Curries No Coconut
Also in this chapter
96 entries · page 2 of 2
Satay and Peanut Sauce (Satay Gai / Neua) RecipeSatay: Marinade, Skewering, and Grilling RecipeGai Tod (Thai Fried Chicken) RecipePandan-Wrapped Chicken (Gai Hor Bai Toey) RecipePla Rad Prik (Deep-Fried Fish with Chilli Sauce) RecipeThree-Flavoured Whole Fish (Pla Sam Rod) RecipeSteamed Fish with Lime and Chilli (Pla Neung Manao) RecipeThai Steamed Fish (Pla Neung Manao) RecipeThai Steamed Fish with Lime and Garlic (Pla Nueng Manao) RecipeTod Man Pla (Thai Fish Cakes) RecipeThod Man Goong (Prawn Cakes) RecipePhad Pak Bung Fai Daeng (Morning Glory Stir-Fried with Chilli and Yellow Bean) RecipePad Khing (Ginger Stir-Fry) RecipeNuea Phad Kratiem Phrik Thai (Beef with Garlic and Pepper) RecipePad Woon Sen (Stir-Fried Glass Noodles) RecipePad Pak Ruam (Mixed Vegetable Stir-Fry) RecipeKhao Phad (Thai Fried Rice) RecipeKhao Op Saparod (Pineapple Fried Rice) RecipePad Thai (Traditional — Naturally Gluten-Free) RecipeKhao Man Gai (Poached Chicken Rice) RecipeNuea Yang (Grilled Beef — Isaan) RecipeCrying Tiger (Neua Phao — Grilled Beef with Roasted Chilli Sauce) RecipeSai Oua (Northern Thai Sausage) RecipeKhai Luk Koei (Thai Son-In-Law Eggs) RecipeKhai Pa Lo (Braised Eggs and Pork in Five-Spice) RecipeThai Omelette (Kai Jeow) RecipeKai Jeow (Thai Fried Egg Omelette) RecipeKhao Neow Dum (Black Sticky Rice Dessert) RecipeKhao Tom Mud (Sticky Rice and Banana Parcels) RecipeKhanom Krok (Coconut Rice Pancakes) RecipeKhanom Thuay (Steamed Coconut Custard in Cups) RecipeSangkaya (Thai Egg Coconut Custard) RecipeFoi Thong and Thong Yib (Golden Egg Threads and Pinched Sweets) RecipeCoconut Ice Cream (I Tim Kati) RecipeKhao Niao Mamuang (Mango with Sticky Rice) RecipeKhao Niew Mamuang (Mango and Sticky Rice) Recipe