Japchae — Glass Noodle Preparation Science (잡채)
Japchae (잡채) is the Korean celebration noodle dish — glass noodles (당면, dangmyeon, made from sweet potato starch) stir-fried with julienned vegetables, beef, mushrooms, and spinach, each ingredient prepared and cooked separately before combining. The defining quality of great japchae is textural contrast: each component retains its individual character — the glass noodles chewy and glossy; the spinach silky; the carrot with slight bite; the shiitake mushrooms tender; the beef savoury — rather than a homogeneous stir-fry where everything mingles. The separate-preparation technique is tedious but where the dish lives or dies.
14 in town · one not yet within reach.
- In town
- 14 · sweet potato glass noodles (dangmyeon), fresh spinach, carrot, mushrooms (shiitake), garlic cloves, soy sauce, sesame oil, rice vinegar, sugar, kosher salt, white pepper, neutral oil for cooking, egg yolk, green onions
- Not yet within reach
- 1 · beef sirloin
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