Provenance
The Kristang Canon
KristangContents
Contents
- Kristang Bread Pastry 3 entries · 3 at depth Kristang egg tart: Portuguese pastel de nata adaptation · Kristang pineapple tart: colonial nastar technique · Pang susi: Kristang sweet coconut buns Open
- Kristang Cultural Heritage 4 entries · 4 at depth Kristang Christmas food tradition: feast cycle and preparation · Kristang community cooking: tantu tradition · Kristang cross-cultural food exchange: three-community Malacca kitchen Open
- Kristang Curry Spice Pastes 12 entries · 12 at depth Batata baje: Kristang potato curry technique · Carne assada kristang: Portuguese braised spiced meat · Dry Kristang curry: concentrated spice crust technique Open
- Kristang Desserts Sweets 8 entries · 8 at depth Bebinca kristang: layered coconut pancake technique · Kristang dodol: coconut palm sugar confection · Kristang love letters: kueh kapit wafer rolling Open
- Kristang Fermentation Preservation 10 entries · 10 at depth Asam prawn pickle: Kristang tamarind-cured prawns · Batu lesung technique: Kristang mortar and pestle method · Cincalok: Kristang fermented baby shrimp condiment Open
- Kristang Heritage Foundations 13 entries · 13 at depth Asam jawa extraction: Kristang tamarind souring method · Belacan toasting: Kristang shrimp paste activation · Candlenut preparation: buah keras as Kristang paste thickener Open
- Kristang Pork Meat 10 entries · 10 at depth Babi assam: Kristang pork in tamarind sauce · Feng: Kristang spiced pork and offal stew · Feng spice mix: Kristang European aromatic blend Open
- Kristang Sambal Condiments 1 entry · 1 at depth Kristang sambal belacan: pounded condiment technique Open
- Kristang Seafood Techniques 10 entries · 10 at depth Ikan assam pedas kristang: tamarind sour fish technique · Karang: Kristang stuffed crab technique · Kristang cockle preparation: quick-cooked shellfish Open
- Kristang Soups Broths 4 entries · 4 at depth Caldu kristang: Eurasian bone broth foundation · Canja kristang: Portuguese-Malay chicken rice soup · Kristang laksa: Eurasian coconut noodle soup Open