Provenance / Canons / Kristang / Kristang Curry Spice Pastes
Kristang Curry Spice Pastes
Kristang Canon
12 entries
KT.03.0001
Batata baje: Kristang potato curry technique
Batata baje is the Kristang potato curry — a gentler, more restrained preparation than kari debal th…
Kristang community, Malac
KT.03.0002
Carne assada kristang: Portuguese braised spiced meat
Carne assada kristang — literally 'roasted meat' in Portuguese, though the cooking technique has tra…
Kristang community, Malac
KT.03.0003
Dry Kristang curry: concentrated spice crust technique
The dry Kristang curry — a preparation where the braise liquid is completely reduced until the sauce…
Kristang community, Malac
KT.03.0004
Gulai kristang: Eurasian coconut braise technique
Gulai kristang is the Eurasian coconut-based braise — a technique of cooking protein (fish, chicken,…
Kristang community, Malac
KT.03.0005
Kari debal: Kristang Devil's Curry technique
Kari debal — Devil's Curry — is the signature preparation of the Kristang culinary canon: a fiercely…
Kristang community, Malac
KT.03.0006
Kari debal rempah: Devil's Curry spice paste construction
The rempah for kari debal is the most complex paste in the Kristang system — a 12-15 ingredient cons…
Kristang community, Malac
KT.03.0007
Kari kapitan: Kristang chicken curry technique
Kari kapitan — Kapitan's Curry — is a chicken curry of the Straits Settlements, claimed by both Nyon…
Peranakan and Kristang tr
KT.03.0008
Kristang curry balance: adjusting sweet, sour, salt, heat
The four-flavour balancing framework of Kristang curry is a systematic calibration approach passed d…
Kristang community, Malac
KT.03.0009
Kristang curry powder blend: spice proportion technique
While the Kristang kitchen is primarily a wet rempah-based system, a dry spice powder blend (a mixtu…
Kristang community, Malac
KT.03.0010
Kristang fish curry: sour-spiced ikan technique
Kristang fish curry is built on the same rempah system as other Kristang curries but with critical a…
Kristang community, Malac
KT.03.0011
Sambal berlado: Kristang red chilli curry paste
Sambal berlado is the Kristang term for a spiced red chili paste used as a cooking base and condimen…
Kristang community, Malac
KT.03.0012
Tumis rempah: Kristang paste frying activation
Tumis — the frying of rempah in fat to activate and develop its aromatic compounds — is the most imp…
Kristang community, Malac