Kristang Bread Pastry

Kristang egg tart: Portuguese pastel de nata adaptation

The Kristang egg tart is the Malacca adaptation of the Portuguese pastel de nata — the custard tart …

Kristang pineapple tart: colonial nastar technique

Pineapple tarts (nastar) are the most beloved Kristang and Nyonya festive pastry — small buttery sho…

Pang susi: Kristang sweet coconut buns

Pang susi are soft, sweet, enriched buns filled with a mixture of fresh coconut and palm sugar — a K…