I
Kristang Heritage Foundations
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Kristang Curry Spice Pastes
III
Kristang Fermentation Preservation
IV
Kristang Pork Meat
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Kristang Seafood Techniques
VI
Kristang Desserts Sweets
VII
Kristang Cultural Heritage
VIII
Kristang Soups Broths
IX
Kristang Bread Pastry
X
Kristang Sambal Condiments
KristangKristang Pork Meat
Techniques
10 entries · 10 at full depth
- KT.07.0001 Babi assam: Kristang pork in tamarind sauce Kristang community, Malacc
- KT.07.0002 Feng: Kristang spiced pork and offal stew Kristang community, Malacc
- KT.07.0003 Feng spice mix: Kristang European aromatic blend Kristang community, Malacc
- KT.07.0004 Kristang offal preparation: cleaning and prepping organ meats Kristang community, Malacc
- KT.07.0005 Kristang pork belly crisping: kulit babi technique Kristang community, Malacc
- KT.07.0006 Kristang pork meatball: bidara technique Kristang community, Malacc
- KT.07.0007 Kristang pork ribs with cincalok: flavour pairing technique Kristang community, Malacc
- KT.07.0008 Kristang pork with vegetables: babi lodeh technique Kristang community, Malacc
- KT.07.0009 Kristang roast pork: baboy assado Portuguese technique Kristang community, Malacc
- KT.07.0010 Kristang smoked sausage: chouriço influence Kristang community, Malacc