KT.07.0001
Babi assam: Kristang pork in tamarind sauce
Babi assam — pork in tamarind — is the everyday Kristang pork dish that shows the Southeast Asian fa…
Kristang community, Malac
KT.07.0002
Feng: Kristang spiced pork and offal stew
Feng is the most distinctly Kristang pork preparation — a dark, intensely spiced stew of pork belly,…
Kristang community, Malac
KT.07.0003
Feng spice mix: Kristang European aromatic blend
The feng spice blend is one of the few primarily European-derived spice combinations in the Kristang…
Kristang community, Malac
KT.07.0004
Kristang offal preparation: cleaning and prepping organ meats
The Kristang tradition of whole-animal pork use — including liver, heart, kidney, stomach, and intes…
Kristang community, Malac
KT.07.0005
Kristang pork belly crisping: kulit babi technique
Kulit babi — pork crackling — is a Kristang technique of producing shatteringly crispy pork skin tha…
Kristang community, Malac
KT.07.0006
Kristang pork meatball: bidara technique
Bidara are the Kristang pork meatballs — a preparation that shows the Portuguese influence through t…
Kristang community, Malac
KT.07.0007
Kristang pork ribs with cincalok: flavour pairing technique
The pairing of pork with cincalok is a distinctly Kristang flavour combination — the sweet richness …
Kristang community, Malac
KT.07.0008
Kristang pork with vegetables: babi lodeh technique
Babi lodeh is the Kristang version of the Malay lodeh (vegetable braise in coconut milk) adapted for…
Kristang community, Malac
KT.07.0009
Kristang roast pork: baboy assado Portuguese technique
Baboy assado — roast pork in the Kristang Creole language — is the Portuguese roasting tradition pre…
Kristang community, Malac
KT.07.0010
Kristang smoked sausage: chouriço influence
The Kristang smoked sausage tradition is a direct descendant of Portuguese chouriço (choriz) — the p…
Kristang community, Malac