I
Kristang Heritage Foundations
II
Kristang Curry Spice Pastes
III
Kristang Fermentation Preservation
IV
Kristang Pork Meat
V
Kristang Seafood Techniques
VI
Kristang Desserts Sweets
VII
Kristang Cultural Heritage
VIII
Kristang Soups Broths
IX
Kristang Bread Pastry
X
Kristang Sambal Condiments
KristangKristang Desserts Sweets
Techniques
8 entries · 8 at full depth
- KT.04.0001 Bebinca kristang: layered coconut pancake technique Goan-Kristang heritage, Ma
- KT.04.0002 Kristang dodol: coconut palm sugar confection Kristang and Malay communi
- KT.04.0003 Kristang love letters: kueh kapit wafer rolling Kristang and Peranakan com
- KT.04.0004 Kristang sago pudding: pearl sago setting technique Kristang community, Malacc
- KT.04.0005 Kueh jala: Kristang lace crepe technique Kristang and Malay communi
- KT.04.0006 Onde onde kristang: pandan glutinous rice ball technique Kristang and Nyonya commun
- KT.04.0007 Sugee cake: Kristang semolina almond butter cake Kristang community, Malacc
- KT.04.0008 Sugee cake technique: semolina ghee pre-soak method Kristang community, Malacc