I
Kristang Heritage Foundations
II
Kristang Curry Spice Pastes
III
Kristang Fermentation Preservation
IV
Kristang Pork Meat
V
Kristang Seafood Techniques
VI
Kristang Desserts Sweets
VII
Kristang Cultural Heritage
VIII
Kristang Soups Broths
IX
Kristang Bread Pastry
X
Kristang Sambal Condiments
KristangKristang Seafood Techniques
Techniques
10 entries · 10 at full depth
- KT.09.0001 Ikan assam pedas kristang: tamarind sour fish technique Kristang community, Malacc
- KT.09.0002 Karang: Kristang stuffed crab technique Kristang community, Malacc
- KT.09.0003 Kristang cockle preparation: quick-cooked shellfish Kristang community, Malacc
- KT.09.0004 Kristang dried prawn paste: hae bi preparation Kristang community, Malacc
- KT.09.0005 Kristang fish head curry: sour coconut technique Kristang community, Malacc
- KT.09.0006 Kristang grilled fish: ikan panggang rempah technique Kristang community, Malacc
- KT.09.0007 Kristang prawn sambal: assam udang technique Kristang community, Malacc
- KT.09.0008 Kristang squid fritters: cumi goreng tepung Kristang community, Malacc
- KT.09.0009 Kristang steamed fish: Portuguese influence on gentle cooking Kristang community, Malacc
- KT.09.0010 Sotong masak hitam kristang: squid in ink Kristang community, Malacc