KO.04.0001
Bibimbap
Bibimbap (mixed rice) is Korea's most internationally known dish — a bowl of warm short-grain rice t…
Korea. Bibimbap appears i
KO.04.0002
Bulgogi
Bulgogi (fire meat) is thinly sliced beef — rib-eye or sirloin — marinated in soy sauce, pear, sesam…
Korea. Bulgogi is documen
KO.04.0003
Dakgalbi
Dakgalbi (spicy stir-fried chicken) is Chuncheon's most famous dish — thinly sliced chicken thighs m…
Chuncheon, Gangwon Provin
KO.04.0004
Doenjang Jjigae (Fermented Soybean Paste Stew)
Doenjang jjigae — the daily stew of fermented soybean paste — is the cornerstone of Korean home cook…
Korea; doenjang is Korea'
KO.04.0005
Galbi Jjim (Braised Short Ribs — Full Korean Method)
Galbi jjim — Korean braised short ribs — is one of the most celebrated feast dishes in Korean cookin…
Korea; galbi jjim is a tr
KO.04.0006
Hotteok
Hotteok is Korea's beloved winter street food — a yeasted wheat dough pancake filled with a mixture …
Korea. Hotteok (호떡) was i
KO.04.0007
Japchae
Japchae (mixed vegetables and glass noodles) is Korea's most beloved celebratory dish — sweet potato…
Korea, Joseon Dynasty. Ja
KO.04.0008
Kimbap
Kimbap (seaweed rice roll) is Korea's most popular picnic and convenience food — short-grain rice se…
Korea. Kimbap developed f
KO.04.0009
Kimchi
Kimchi (baechu kimchi — napa cabbage kimchi) is Korea's foundational fermented condiment — salted na…
Korea. Kimchi has been ma
KO.04.0010
Kimchi Jjigae
Kimchi jjigae (kimchi stew) is the most consumed stew in Korea — aged kimchi cooked with pork belly …
Korea. Kimchi jjigae is a
KO.04.0011
Kimchi Jjigae (Kimchi Stew)
Kimchi jjigae — the stew made from aged kimchi — is the preparation that most Koreans consider the e…
Korea; kimchi jjigae is a
KO.04.0012
Korean BBQ Galbi
Galbi (short ribs) are the centrepiece of Korean barbecue — cross-cut beef short ribs (flanken cut, …
Korea. Galbi (갈비 — ribs)
KO.04.0013
Korean Fried Chicken
Korean fried chicken (yangnyeom chicken) is double-fried for an exceptionally thin, glass-crisp coat…
South Korea. Korean fried
KO.04.0014
Naengmyeon
Naengmyeon (cold noodles) is Korea's summer dish — thin, chewy buckwheat and sweet potato noodles in…
Pyongyang (North Korea) a
KO.04.0015
Pajeon
Pajeon (spring onion pancake) is Korea's crispy savoury pancake — a batter of flour, egg, and water …
Korea. Pajeon is pan-Kore
KO.04.0016
Samgyeopsal
Samgyeopsal (three-layered meat — pork belly) is Korean BBQ at its most primal — thick-cut pork bell…
Korea. Samgyeopsal is a p
KO.04.0017
Sundubu Jjigae
Sundubu jjigae (soft tofu stew) is served in a scorching dolsot (stone pot) with a raw egg cracked i…
Korea. Sundubu jjigae is
KO.04.0018
Sundubu Jjigae (Soft Tofu Stew — Spicy)
Sundubu jjigae — spicy soft tofu stew — is one of Korea's most beloved restaurant preparations, serv…
Korea; sundubu jjigae is
KO.04.0019
Tteokbokki
Tteokbokki (spicy rice cakes) is Korea's most beloved street food — cylindrical garae-tteok (rice ca…
Korea. The modern gochuja
KO.04.0020
Tteok-bokki (Spicy Rice Cakes — Street Food Style)
Tteok-bokki — chewy cylindrical rice cakes (garae-tteok) cooked in a sweet-spicy gochujang sauce — i…
Korea; tteok-bokki's mode