I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanBreads & Flatbreads — Pan ai Morti, Nicci
Techniques
4 entries · 4 at full depth
- Caccavelli — Corsican Easter Bread Rings Corsica, France — Easter t
- Nicci — Chestnut-Flour Pancakes of the Corsican Interior Corsica, France — Castagni
- Pain de Châtaigne — Corsican Chestnut-Wheat Bread Corsica — châtaigneraie be
- Pane Carasau Corse — Chestnut-Flour Crisp Bread Corsica, France — interior