Provenance / Canons / Corsican / Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
Corsican Canon
7 entries
FR.59.0001
Maquis: Corsica's Aromatic Terroir
The maquis — Corsica's dense, aromatic scrubland covering over half the island's surface — is the te…
FR.60.0001
Corsican Honey: Miel de Corse AOC
Miel de Corse (AOC 1998, AOP — one of only two French AOC honeys, alongside Miel de Sapin des Vosges…
Cédrat Corse — The Corsican Citron and its Uses
The cédrat — Corsican citron, Citrus medica — is a Corsican culinary icon: a large, lumpy, thick-pit…
Corsica — Cap Corse and B
Chestnut Honey — Miel de Corse AOP: Dark Mountain Variety
Miel de Corse AOP encompasses six regulated honey varieties, of which the châtaigneraie (chestnut fo…
Corsica — châtaigneraie b
Finochju Salvaticu — Wild Corsican Fennel and its Uses
Wild fennel — finochju salvaticu in Corsican, fenouil sauvage in French, Foeniculum vulgare — grows …
Corsica — island-wide maq
Mirto — Corsican Myrtle Liqueur and Culinary Use
Myrtus communis — myrtle — grows throughout the Corsican maquis and functions as both a culinary aro…
Corsica — island-wide maq
Nepita — Corsican Calamint: The Island's Defining Herb
Nepita — Calamintha nepeta subsp. nepeta — is the single most distinctive herb in the Corsican culin…
Corsica — endemic maquis