Corsican · Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
IV
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanMaquis Herbs & Wild — Nepita, Immortelle, Myrtle
Techniques
10 entries · 8 at full depth
- FR.59.0001 Maquis: Corsica's Aromatic Terroir· in the writing
- FR.60.0001 Corsican Honey: Miel de Corse AOC· in the writing
- Cédrat Corse — The Corsican Citron and its Uses Corsica — Cap Corse and Ba
- Chestnut Honey — Miel de Corse AOP: Dark Mountain Variety Corsica — châtaigneraie be
- Eau de Myrte — Myrtle Distillate and Berry Preservation Corsica, France — Myrtus c
- Finochju Salvaticu — Wild Corsican Fennel and its Uses Corsica — island-wide maqu
- Immortelle Helichrysum Infusion — Maquis Aromatic in Pastry and Honey Corsica, France — Helichry
- Mirto — Corsican Myrtle Liqueur and Culinary Use Corsica — island-wide maqu
- Nepita — Corsican Calamint: The Island's Defining Herb Corsica — endemic maquis s
- Nepita — Corsican Catmint and Its Culinary Uses Corsica, France — Calamint