Provenance / Canons / Corsican / Pastries & Sweets — Canistrelli, Fiadone, Falculella

Pastries & Sweets — Canistrelli, Fiadone, Falculella

Corsican Canon

6 entries

Fiadone is the Corsican cheesecake — a simple, lemon-scented baked custard of fresh brocciu, eggs, s…

Imbrucciata and Corsican Brocciu Pastries

Imbrucciata is the family of Corsican brocciu-filled pastries — turnovers, tarts, and fritters that …

Canistrelli are Corsica's ubiquitous biscuits — dense, dry, crumbly cookies made from flour, sugar, …

Canistrelli Anisés — Classic Anise Shortbread of Corsica

Canistrelli are the most universally recognised Corsican pastry — a crisp, twice-baked-style shortbr…

Corsica — island-wide; al

Fiadone — Brocciu Cheesecake: The Canonical Corsican Dessert

Fiadone is Corsica's defining dessert — a baked brocciu cheesecake that requires no pastry case, no …

Corsica — island-wide; ce

Imbrucciata — Open Brocciu Tart

Imbrucciata is Corsica's open-face brocciu tart — a shortcrust pastry case filled with fresh brocciu…

Corsica — island-wide; ev