I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanSeafood & Bottarga — Poutargue, Aziminu
Techniques
10 entries · 9 at full depth
- FR.56.0001 Corsican Seafood: Aziminu, Langoustes, and Oursin· in the writing
- Aziminu — The Corsican Fish Soup Tradition Corsica — coastal traditio
- Bourride Corse — Corsican Aioli-Thickened Fish Soup Corsica — coastal preparat
- Cigales de Mer Grillées — Grilled Corsican Slipper Lobster Corsica, France — rocky co
- Langouste Grillée — Corsican Grilled Spiny Lobster Corsica — west coast reefs
- Oursins Corses — Sea Urchin Preparation and Raw Service Corsica — Cap Corse penins
- Pagre à la Plancha Corse — Sea Bream with Maquis Herbs Corsica, France — coastal
- Poulpe à la Corsicaine — Octopus in Tomato and Wine Corsica, France — coastal
- Poutargue Corse — Corsican Bottarga Corsica — eastern coastal
- Rouget de Roche Farci au Brocciu — Brocciu-Stuffed Red Mullet Corsica — coastal rocky-sh