Provenance / Canons / Corsican / Seafood & Bottarga — Poutargue, Aziminu
Seafood & Bottarga — Poutargue, Aziminu
Corsican Canon
7 entries
FR.56.0001
Corsican Seafood: Aziminu, Langoustes, and Oursin
Corsica's 1,000km of coastline produces a seafood tradition that is both fiercely Mediterranean and …
Aziminu — The Corsican Fish Soup Tradition
Aziminu is Corsica's answer to Provençal bouillabaisse — a robust fish soup built from the rocky-sho…
Corsica — coastal traditi
Bourride Corse — Corsican Aioli-Thickened Fish Soup
Corsican bourride (bourride corsa) is the richer counterpart to aziminu — a white fish broth thicken…
Corsica — coastal prepara
Langouste Grillée — Corsican Grilled Spiny Lobster
The Corsican spiny lobster — Palinurus elephas — is among the finest in the Mediterranean, fed on th…
Corsica — west coast reef
Oursins Corses — Sea Urchin Preparation and Raw Service
The collection and service of oursins — sea urchins — is a defining element of Corsican maritime cul…
Corsica — Cap Corse penin
Poutargue Corse — Corsican Bottarga
Corsican poutargue — the island's term for bottarga — is produced from the pressed and salt-cured ro…
Corsica — eastern coastal
Rouget de Roche Farci au Brocciu — Brocciu-Stuffed Red Mullet
Rouget de roche — Mullus surmuletus, the striped red mullet — is Corsica's most prized inshore fish,…
Corsica — coastal rocky-s