Corsican · Charcuterie Corse — Prisuttu, Lonzu, Figatellu
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Charcuterie Corse — Prisuttu, Lonzu, Figatellu
I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
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Seafood & Bottarga — Poutargue, Aziminu
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Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
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Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
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Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanCharcuterie Corse — Prisuttu, Lonzu, Figatellu
Techniques
10 entries · 9 at full depth
- FR.48.0001 Charcuterie Corse: Prisuttu, Lonzu, Coppa, Figatellu· in the writing
- Coppa di Corsica — Cured Neck and Shoulder AOP Corsica, France — island-w
- Figatellu — Smoked Pork Liver Sausage IGP Corsica, France — island-w
- Lonza Affumicata — Smoked Corsican Loin Cure Corsica, France — Niolu an
- Lonzu — Corsican Cured Pork Tenderloin AOP Corsica, France — island-w
- Panzetta — Corsican Cured Belly IGP Corsica, France — island-w
- Porcu Nustrale — The Corsican Pastoral Pig System Corsica, France — breed na
- Prisuttu — Corsican Dry-Cured Ham AOP Corsica, France — interior
- Salamu — Corsican Dried Collar Sausage IGP Corsica, France — island-w
- Sanguinaccio Corse — Black Pudding of the Porcu Nustrale Corsica, France — A Tumber