Provenance / Canons / Corsican / Charcuterie Corse — Prisuttu, Lonzu, Figatellu
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
Corsican Canon
8 entries
FR.48.0001
Charcuterie Corse: Prisuttu, Lonzu, Coppa, Figatellu
Corsican charcuterie is the island's single greatest culinary achievement — a family of cured pork p…
Coppa di Corsica — Cured Neck and Shoulder AOP
Coppa di Corsica is the island's cured neck-shoulder, pressed into a cylindrical form and hung for a…
Corsica, France — island-
Figatellu — Smoked Pork Liver Sausage IGP
Figatellu is Corsica's most distinctive charcuterie product — a smoked sausage of pork liver and fat…
Corsica, France — island-
Lonzu — Corsican Cured Pork Tenderloin AOP
Lonzu is the cured pork tenderloin of Corsica — a lean cylinder of pale rose muscle that hangs in th…
Corsica, France — island-
Panzetta — Corsican Cured Belly IGP
Panzetta is Corsica's cured pork belly — the island's pancetta equivalent, though its herb profile a…
Corsica, France — island-
Porcu Nustrale — The Corsican Pastoral Pig System
Porcu nustrale — 'our pig' in Corsican — is the island's indigenous Sus scrofa domesticus variety, n…
Corsica, France — breed n
Prisuttu — Corsican Dry-Cured Ham AOP
The Corsican dry-cured ham — prisuttu in the island's dialect — is produced exclusively from Porcu N…
Corsica, France — interio
Salamu — Corsican Dried Collar Sausage IGP
Salamu is Corsica's dried collar-and-belly sausage — a coarser grind than salciccia, packed into nat…
Corsica, France — island-