Provenance / Canons / Corsican / Wild Game & Boar — Sanglier, Tianu, Civet
Wild Game & Boar — Sanglier, Tianu, Civet
Corsican Canon
4 entries
FR.51.0001
Civet de Sanglier Corse
Civet de sanglier (wild boar stew) is Corsica's great game dish — a slow-braised preparation of wild…
Cabri Rôti — Spit-Roasted Corsican Kid
Cabri rôti — roasted suckling kid — is the central ritual dish of the Corsican Easter and spring fes…
Corsica — island-wide Eas
Pebronata — Wild Boar with Pepper Sauce
Pebronata is the Corsican pepper-based boar stew — a distinct preparation from stufatu di cinghiale …
Corsica — island-wide gam
Stufatu di Cinghiale — Wild Boar Slow Braise
Wild boar — cinghiale in Italian, porcu salvaticu in Corsican — has roamed the island's maquis since…
Corsica — interior maquis