I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanSoups & Stews — Minestra, Stufatu, Aziminu
Techniques
10 entries · 7 at full depth
- FR.52.0001 Veau aux Olives Corse· in the writing
- FR.57.0001 Soupe Corse· in the writing
- FR.61.0001 Aubergines à la Bonifacienne· in the writing
- Buridda Corsa — Corsican Fish Stew with Aioli Integration Corsica, France — coastal
- Minestra Corsa — The Island's Vegetable and Legume Soup Corsica — island-wide; upl
- Soupe Corse — The Island's Thick Vegetable and Charcuterie Soup Corsica — island-wide; aut
- Stufatu — Corsican Slow Braise in the Tianu Corsica — island-wide slow
- Stufatu di Vitello Corse — Corsican Veal in White Wine Corsica, France — Genoese-
- Tripette Corsicane — Tripe Braised with Maquis Herbs Corsica — island-wide; Sat
- Veau aux Olives Corse — Corsican Veal with Island Olives Corsica — island-wide; ass