Provenance / Canons / Corsican / Soups & Stews — Minestra, Stufatu, Aziminu
Soups & Stews — Minestra, Stufatu, Aziminu
Corsican Canon
8 entries
FR.52.0001
Veau aux Olives Corse
Veau aux olives (veal with olives) is one of Corsica's most refined everyday dishes — a slow-braised…
FR.57.0001
Soupe Corse
Soupe corse is the island's daily soup — a massive, thick, vegetable-and-bean potage that functions …
FR.61.0001
Aubergines à la Bonifacienne
Aubergines à la bonifacienne is the signature vegetable dish of Bonifacio — the spectacular cliff-to…
Minestra Corsa — The Island's Vegetable and Legume Soup
Minestra is the daily sustenance soup of the Corsican interior — a thick, hearty pot of seasonal veg…
Corsica — island-wide; up
Soupe Corse — The Island's Thick Vegetable and Charcuterie Soup
Soupe corse is the most immediate and accessible of the Corsican soups — a thick, bread-thickened, p…
Corsica — island-wide; au
Stufatu — Corsican Slow Braise in the Tianu
Stufatu — the Corsican slow braise — takes its name from the tianu, the island's deep terracotta coo…
Corsica — island-wide slo
Tripette Corsicane — Tripe Braised with Maquis Herbs
Tripette corsicane is Corsica's tripe preparation — a long, slow braise of cleaned bovine stomach (r…
Corsica — island-wide; Sa
Veau aux Olives Corse — Corsican Veal with Island Olives
Veau aux olives corse is the island's signature veal braise — distinct from its French and Italian c…
Corsica — island-wide; as