The Corsican Canon

Contents

• I Charcuterie Corse — Prisuttu, Lonzu, Figatellu 10 entries · 9 at depth Coppa di Corsica — Cured Neck and Shoulder AOP · Figatellu — Smoked Pork Liver Sausage IGP · Lonza Affumicata — Smoked Corsican Loin Cure Open
• II Fromages Corses — Brocciu AOP & Aged Island Cheeses 8 entries · 7 at depth Brocciu AOP à la Plancha — Pan-Seared Fresh Cheese · Brocciu AOP — Corsican Whey Cheese: Seasonal Production and Technique · Brocciu Passu — Aged Brocciu and Rind Development Open
• III Chestnut Canon — Farine de Châtaigne & Pulenda 9 entries · 8 at depth Castagnaccio Corse — Chestnut Oil Cake of the Island · Falculelle — Chestnut and Brocciu Griddle Biscuits · Farine de Châtaigne Corse IGP — The Island's Milling Tradition Open
• IV Maquis Herbs & Wild — Nepita, Immortelle, Myrtle 10 entries · 8 at depth Cédrat Corse — The Corsican Citron and its Uses · Chestnut Honey — Miel de Corse AOP: Dark Mountain Variety · Eau de Myrte — Myrtle Distillate and Berry Preservation Open
• V Soups & Stews — Minestra, Stufatu, Aziminu 10 entries · 7 at depth Buridda Corsa — Corsican Fish Stew with Aioli Integration · Minestra Corsa — The Island's Vegetable and Legume Soup · Soupe Corse — The Island's Thick Vegetable and Charcuterie Soup Open
• VI Pasta & Pulenda — Storzapreti, Ravioli al Brocciu 6 entries · 5 at depth Cannelloni au Brocciu — Brocciu-Stuffed Baked Pasta · Chestnut Polenta Frite — Fried Pulenda Slabs · Gnocchi al Brocciu — Corsican Fresh Cheese Gnocchi Open
• VII Seafood & Bottarga — Poutargue, Aziminu 10 entries · 9 at depth Aziminu — The Corsican Fish Soup Tradition · Bourride Corse — Corsican Aioli-Thickened Fish Soup · Cigales de Mer Grillées — Grilled Corsican Slipper Lobster Open
• VIII Wild Game & Boar — Sanglier, Tianu, Civet 8 entries · 7 at depth Cabri Rôti — Spit-Roasted Corsican Kid · Merlu Corse en Civet — White Fish Civet with Maquis Herbs · Pebronata — Wild Boar with Pepper Sauce Open
• IX Breads & Flatbreads — Pan ai Morti, Nicci 4 entries · 4 at depth Caccavelli — Corsican Easter Bread Rings · Nicci — Chestnut-Flour Pancakes of the Corsican Interior · Pain de Châtaigne — Corsican Chestnut-Wheat Bread Open
• X Pastries & Sweets — Canistrelli, Fiadone, Falculella 8 entries · 5 at depth Canistrelli Anisés — Classic Anise Shortbread of Corsica · Castagnettes — Chestnut-Flour Shortbread Rounds · Fiadone — Brocciu Cheesecake: The Canonical Corsican Dessert Open
• Wines & Fortified — Patrimonio, Ajaccio, Cap Corse 8 entries · 7 at depth Ajaccio AOC — Sciaccarellu and the Granitic South · Aquavita Corsa — Corsican Marc Grape Brandy · Cap Corse Mattei — Corsican Quinquina Apéritif Open
• Ceremonial & Festival — Easter, All Saints, Christmas 6 entries · 6 at depth Agneau de Pâques Corse — Easter Lamb: The Island Preparation · Chestnut Soup — Minestra di Castagne for All Saints · Frappe Corse — Carnival Fried Pastry Ribbons Open