Provenance / Canons / Corsican / Pasta & Pulenda — Storzapreti, Ravioli al Brocciu
Pasta & Pulenda — Storzapreti, Ravioli al Brocciu
Corsican Canon
3 entries
FR.53.0001
Sturzapreti (Corsican Brocciu Gnocchi)
Sturzapreti ('priest-stranglers' in Corsican — the same irreverent name found across Italy as strozz…
Cannelloni au Brocciu — Brocciu-Stuffed Baked Pasta
Cannelloni au brocciu is the baked pasta form of Corsican cuisine — large tube pasta (or rolled fres…
Corsica — island-wide; fa
Ravioli a u Brocciu — Corsican Brocciu-Filled Pasta
Corsican ravioli filled with brocciu are the island's primary fresh pasta form — a direct inheritanc…
Corsica — Genoese-derived