Corsican · Pasta & Pulenda — Storzapreti, Ravioli al Brocciu
VI
Pasta & Pulenda — Storzapreti, Ravioli al Brocciu
I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanPasta & Pulenda — Storzapreti, Ravioli al Brocciu
Techniques
6 entries · 5 at full depth
- FR.53.0001 Sturzapreti (Corsican Brocciu Gnocchi)· in the writing
- Cannelloni au Brocciu — Brocciu-Stuffed Baked Pasta Corsica — island-wide; fam
- Chestnut Polenta Frite — Fried Pulenda Slabs Corsica, France — interior
- Gnocchi al Brocciu — Corsican Fresh Cheese Gnocchi Corsica, France — Italian-
- Lasagne al Brocciu e Figatellu — Corsican Layered Pasta Corsica, France — Genoese-
- Ravioli a u Brocciu — Corsican Brocciu-Filled Pasta Corsica — Genoese-derived