Provenance / Canons / Corsican / Chestnut Canon — Farine de Châtaigne & Pulenda
Chestnut Canon — Farine de Châtaigne & Pulenda
Corsican Canon
8 entries
FR.58.0001
Pulenda: Corsican Chestnut Polenta
Pulenda is Corsica's ancestral staple — a thick, dense porridge of chestnut flour and water that ser…
Castagnaccio Corse — Chestnut Oil Cake of the Island
Castagnaccio is the one chestnut preparation shared between Corsica and Tuscany — a flat, dense cake…
Corsica and Tuscany — sha
Falculelle — Chestnut and Brocciu Griddle Biscuits
Falculelle are Corsica's griddle-baked chestnut biscuits — small, dense rounds made from chestnut fl…
Corsica — Easter traditio
Farine de Châtaigne Corse IGP — The Island's Milling Tradition
Farine de châtaigne corse — Corsican chestnut flour, IGP-protected — is the foundation of the island…
Haute-Corse and Corse-du-
Fritelli di Castagne — Chestnut Fritters with Brocciu
Fritelli di castagne are Corsica's fried chestnut-flour fritters — small, round, golden, and filled …
Corsica — festival prepar
Migliacci — Corsican Chestnut Pancakes: Savoury and Sweet Variants
Migliacci are Corsica's everyday chestnut pancakes — thick, griddle-cooked rounds made from a batter…
Corsica — upland chestnut
Nicci — Chestnut Crêpes on the Testo Stone
Nicci are the Corsican chestnut crêpe — thin, delicate, and cooked on a testo, a flat terracotta or …
Corsica — upland pastoral
Pulenda — Chestnut Polenta: The Historical Staple of the Corsican Interior
Pulenda is the defining dish of Corsican chestnut cuisine — a stiff polenta made from farine de chât…
Corsica — upland interior