Provenance / Canons / Corsican / Fromages Corses — Brocciu AOP & Aged Island Cheeses

Fromages Corses — Brocciu AOP & Aged Island Cheeses

Corsican Canon

6 entries

Brocciu (AOC 1983, AOP — pronounced 'brotch-oo') is Corsica's national cheese and one of only two Fr…

Brocciu AOP — Corsican Whey Cheese: Seasonal Production and Technique

Brocciu is the foundational dairy product of Corsican cuisine — not simply a cheese but a culinary s…

Corsica, France — island-

Brocciu Passu — Aged Brocciu and Rind Development

Brocciu passu is the aged form of brocciu — the same whey curd, salted and set aside for a minimum 2…

Corsica, France — aged fo

Calenzana — Balagne Pressed Sheep Cheese

Calenzana is Corsica's most structured aged sheep cheese — a firm, pressed, lightly salted tomme fro…

Calenzana, Balagne, north

Fleur du Maquis — Herb-Rolled Fresh Sheep Cheese

Fleur du Maquis (or A Fiurella in Corsican) is a fresh-pressed sheep-milk cheese whose exterior is h…

Corsica — island-wide pro

Niolu — Highland Sheep Cheese of the Corsican Interior

Niolu takes its name from the Niolo plateau — a high granite basin above 1000m in the central Corsic…

Niolo plateau, Corsica —