Corsican · Fromages Corses — Brocciu AOP & Aged Island Cheeses
II
Fromages Corses — Brocciu AOP & Aged Island Cheeses
I
Charcuterie Corse — Prisuttu, Lonzu, Figatellu
II
Maquis Herbs & Wild — Nepita, Immortelle, Myrtle
III
Seafood & Bottarga — Poutargue, Aziminu
IV
Soups & Stews — Minestra, Stufatu, Aziminu
V
Chestnut Canon — Farine de Châtaigne & Pulenda
VI
Fromages Corses — Brocciu AOP & Aged Island Cheeses
VII
Pastries & Sweets — Canistrelli, Fiadone, Falculella
VIII
Wild Game & Boar — Sanglier, Tianu, Civet
IX
Wines & Fortified — Patrimonio, Ajaccio, Cap Corse
X
Ceremonial & Festival — Easter, All Saints, Christmas
CorsicanFromages Corses — Brocciu AOP & Aged Island Cheeses
Techniques
8 entries · 7 at full depth
- FR.49.0001 Brocciu· in the writing
- Brocciu AOP à la Plancha — Pan-Seared Fresh Cheese Corsica, France — restaura
- Brocciu AOP — Corsican Whey Cheese: Seasonal Production and Technique Corsica, France — island-w
- Brocciu Passu — Aged Brocciu and Rind Development Corsica, France — aged for
- Calenzana — Balagne Pressed Sheep Cheese Calenzana, Balagne, northw
- Fleur du Maquis — Herb-Rolled Fresh Sheep Cheese Corsica — island-wide prod
- Niolu — Highland Sheep Cheese of the Corsican Interior Niolo plateau, Corsica — a
- Venaco — Washed-Rind Semi-Firm Corsican Sheep Cheese Corsica, France — Cortenai